First semester culinary students prepared a dish of tofu, white rice, green beans, carrots and tomatoes, drizzled with sauce and sprinkled with sesame seeds at Ocean Campus on Wednesday, Oct. 14, 2015. (Photo by Franchon Smith/The Guardsman)Chef John Oakley speaks with second semester student Zach Taylor during the preparation process for the Pierre Coste dining room. (Photo by Franchon Smith/The Guardsman)Chef Aaron Ogden, right, shows second-semester culinary student Marco Young how to cut beef sections. (Photo by Franchon Smith/The Guardsman)First semester culinary student Lesia Gomez pulls out cellophane to cover the pastry dough. (Photo by Franchon Smith/ The Guardsman)
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