Culinary Students Learn to Create Masterpieces

First semester culinary students prepared a dish of tofu, white rice, green beans, carrots and tomatoes, drizzled with sauce and sprinkled with sesame seeds at Ocean Campus on Wednesday, Oct. 14, 2015. (Photo by Franchon Smith/The Guardsman)
First semester culinary students prepared a dish of tofu, white rice, green beans, carrots and tomatoes, drizzled with sauce and sprinkled with sesame seeds at Ocean Campus on Wednesday, Oct. 14, 2015. (Photo by Franchon Smith/The Guardsman)
Chef John Oakley speaks with second semester student Zach Taylor during the preparation process for the Pierre Coste dining room. (Photo by Franchon Smith/ The Guardsman)
Chef John Oakley speaks with second semester student Zach Taylor during the preparation process for the Pierre Coste dining room. (Photo by Franchon Smith/The Guardsman)
 Chef Aaron Ogden, right, shows second-semester culinary student Marco Young how to cut beef sections. (Photo by Franchon Smith/ The Guardsman)
Chef Aaron Ogden, right, shows second-semester culinary student Marco Young how to cut beef sections. (Photo by Franchon Smith/The Guardsman)
 First semester culinary student Lesia Gomez pulls out cellophane to cover the pastry dough. (Photo by Franchon Smith/ The Guardsman)
First semester culinary student Lesia Gomez pulls out cellophane to cover the pastry
dough. (Photo by Franchon Smith/ The Guardsman)

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