Culinary arts students are bringing the fire to Roast
By Veronica Steiner Veronicasteiner13@gmail.com On Sept. 4, City College’s Culinary Arts and Hospitality department launched the new restaurant Roast.
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culinary
New diner brings the ‘50s back to life
By Keith Burbank: Even before it opened for its second day of business Aug. 27, customers were lining up for
Read MoreOP-ED: Cafeteria May Soon Be Only A Memory
City College’s renowned Culinary Arts & Hospitality Studies program is desperately trying to raise $250,000, or it may have to close the Smith Hall cafeteria.
Read MoreCooking with Style series: Hospitality with Erik Alvarez
Alvarez needed to get away from friends and family and focus on school. San Francisco and City College offered him the light at the end of tunnel.
Read MoreCooking with Style series: Fresh Beats with Erik Carrido
Erik Carrido can be found every last Friday of the month spinning records at Fresh Beats Served, a party in an old speak-easy on 139 8th St.
Read MoreCooking with Style series: Tradition with John Carandang
Surrounded by food since he was a little kid, John Carandang has surely inherited his family’s traditions.
Read MoreCity College works to increase composting awareness
Composting has been an uphill battle for the recycling department at City College due to the lack of knowledge on proper recycling and composting procedures according to Recycling Coordinator Carlita Martinez.
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