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ccsf culinary arts

Fresh, Fast and Affordable: City College's Eateries

Fresh, Fast and Affordable: City College's Eateries

City College is home to both Chef’s Table and Pop-up Bakeshop. The culinary department has created eateries at Ocean Campus and Downtown Campus, offering well-prepared meals at affordable prices. Students make delicious food available to everyone.

Harvest Tasting

Harvest Tasting

Photos and story by Sarah Berjan sberjan@mail.ccsf.edu City College of San Francisco’s Culinary Arts and Hospitality Studies hosted a special tasting on Nov. 1 in advance of their 26th annual Harvest Buffet at the college’s student-run restaurant, Educated Plate, at the Downtown Center located on

Culinary arts students are bringing the fire to Roast

Culinary arts students are bringing the fire to Roast

By Veronica Steiner Veronicasteiner13@gmail.com On Sept. 4, City College’s Culinary Arts and Hospitality department launched the new restaurant Roast. It specializes in all things that can be roasted, including meats, vegetables as well as vegan options. Located in the cafeteria, the restaurant is operated by students within

Automation in the Food Industry

Automation in the Food Industry

By Matthew Cardoza, Opinion Editor kmcardoza13@gmail.com A notable symptom of our fast technological advances in the past few decades is the decline in simple positions in the workforce, like manufacturing jobs. No longer can a laborer expect their position to last for an extended period of time due

Culinary Students Learn to Create Masterpieces

Culinary Students Learn to Create Masterpieces