Harvest Tasting
Photos and story by Sarah Berjan sberjan@mail.ccsf.edu City College of San Francisco’s Culinary Arts and Hospitality Studies hosted a special
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ccsf culinary arts
Culinary arts students are bringing the fire to Roast
By Veronica Steiner Veronicasteiner13@gmail.com On Sept. 4, City College’s Culinary Arts and Hospitality department launched the new restaurant Roast.
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Automation in the Food Industry
By Matthew Cardoza, Opinion Editor kmcardoza13@gmail.com A notable symptom of our fast technological advances in the past few decades is
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