Tag: Culinary Department

City College Wins Entrepreneurial College of the Year

October 20, 2021November 2, 2021 The Guardsman Rebecca Corbin, BEMA, Geisce Ly, Culinary Department, Center for Entrepreneurship and Innovation, Dianna Gonzales, Entrepreneurship, Vivian Faustino-Pulliam, NACCE, visual media design department, fashion department, business department, broadcast electronic media arts department, journalism department

“The entrepreneurial spirit is alive and well in San Francisco, mentoring and coaching students,” said NACCE CEO Rebecca Corbin. She added, “We are thrilled with the work that CCSF is doing and the engagement that they are seeing in every sector.”

Culture

Student Chefs Compete in Culinary Clash

March 19, 2020May 3, 2020 The Guardsman Culinary Department, Tyler Breisacher, Culinary Clash, Tina Tian, Justin Griffin

ity College culinary students competed in the ninth annual Culinary Clash, designing and cooking gourmet meals, in a competition which may give them a shot at thousands of dollars in scholarships.

Reviews Culture Campus Life Hot News

Educated Palate dishes up textured tastes, intense industry experience

October 9, 2016February 25, 2020 The Guardsman Culinary and Service Skills Program, review, food, Educated palate, Nancy Chan, Downtown Center, Culinary Department

On the corner of 88 4th St. awaits the fine dining restaurant and training ground known as Educated Palate, where muted jazz music complements assured movements from City College’s dedicated culinary service staff.