“The entrepreneurial spirit is alive and well in San Francisco, mentoring and coaching students,” said NACCE CEO Rebecca Corbin. She added, “We are thrilled with the work that CCSF is doing and the engagement that they are seeing in every sector.”
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ity College culinary students competed in the ninth annual Culinary Clash, designing and cooking gourmet meals, in a competition which may give them a shot at thousands of dollars in scholarships.
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On the corner of 88 4th St. awaits the fine dining restaurant and training ground known as Educated Palate, where muted jazz music complements assured movements from City College’s dedicated culinary service staff.
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